When we think of Tiramisu, we instantly think of those delicious layers of Italian sweetness that melt our hearts and tickle our taste buds. Traditionally composed of biscuits soaked in coffee, creamy mascarpone and a touch of cocoa, this dessert is a must-have at the end of a meal. But, in the infinite universe of gastronomy, there is always room for reinvention and innovation. Today, we are going to rediscover this classic through a variation that combines Italian refinement with French audacity.
By fusing traditional tiramisu with one of France’s culinary treasures, salted butter caramel, we obtain a harmonious and astonishing marriage, where each bite is a dance of contrasting and complementary flavors. Imagine the roundness of the mascarpone, the subtle crunch of the biscuits and the melting of the salted caramel… It’s a real taste journey, an adventure where sweet meets salty, where Italy greets Brittany.
It’s much more than just a recipe; it is a hymn to gluttony, a story of passion and innovation. It is an invitation to break the codes, to go beyond culinary boundaries and to celebrate the fusion of flavors and cultures. So, prepare your utensils, ignite your taste buds, and embark with us on this new taste adventure that is Tiramisu with salted butter caramel. Here’s how to make it perfectly.
Ingredients for 4 persons:
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250 g of mascarpone
70 g of sugar
2 eggs
1 sachet of vanilla sugar
10 spoon biscuits
For the caramel:
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