Southern Fried Chicken! It’s a classic comfort food adored by many. Here’s a tried-and-true recipe to get you that crispy, flavorful chicken:
Ingredients:
4 cups of buttermilk
2 tablespoons hot sauce (like Tabasco) (optional for a kick)
1 whole chicken, cut into 8 pieces (about 3-4 lbs)
3 cups all-purpose flour
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons paprika (smoked or regular)
2 teaspoons cayenne pepper (adjust to your heat preference)
Salt and black pepper to taste
Vegetable oil, for frying
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