BREAD ROLLS
INGREDIENTS
120ml (½ cup) warm milk;
50g (4 tbsp) sugar
7g (1 1/2 tsp) dry yeast;
35g (3 tbsp) butter, softened;
5g (1 tsp) salt;
1 egg;
300g (2 1/2 cups) 00 flour;
40g (3 tbsp) butter;
Jam.
METHOD
Whisk warm milk with yeast and egg. Add flour and salt, knead to combine. Set aside for 15 minutes.
When the dough comes together, add softened butter and knead for 10 minutes. Form the dough into a bowl, cover and set aside for 1 hour.
Cut the dough into 9 pieces and roll each into a bowl.
Roll out each bowl of dough and form a bread roll with jam inside,
Place bread rolls into a 20 cm baking pan and set aside for 1 hour.
Brush with egg wash and bake for 12-15 minutes at 180C/350F.
