Garlic shrimp pasta is a delicious and flavorful dish that combines the savory taste of shrimp, the aromatic flavor of garlic, and the satisfying texture of pasta. Here’s a simple recipe for garlic shrimp pasta:
Ingredients:
– 8 ounces of spaghetti or linguine
– 1 pound of large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 1/4 teaspoon of red pepper flakes (optional, for some heat)
– Salt and pepper to taste
– Freshly chopped parsley for garnish
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