A simple grilled chicken that’s marinated in balsamic vinaigrette, topped with melted cheese, avocado, tomato, and basil!
ingredients:
1 pound boneless skinless chicken breasts or thighs, pounded thin
1/4 cup balsamic vinaigrette
8 ounce fresh mozzarella ball, sliced (or 1 cup shredded mozzarella)
1 large avocado, sliced or diced
1 cup tomato, diced
2 tablespoons basil, sliced
directions:
Marinate the chicken in the balsamic vinaigrette for 20 minutes to overnight.
Shake off the excess marinade and grill (or pan fry) over medium-high heat until cooked through, about 3-5 minutes per side.
Place the cheese on top of the chicken and let it melt.
Enjoy the grilled chicken topped with avocado, tomato, and basil.
Option: Drizzle the chicken with avocado and tomatoes drizzled with balsamic reduction or balsamic vinaigrette.
Option: Add crumbled bacon!
Option: Enjoy as a sandwich in a bun!
Nutrition Facts: Calories 483, Fat 32g (Saturated 11g, Trans 0), Cholesterol 127mg, Sodium 333mg, Carbs 8g (Fiber 4g, Sugars 1g), Protein 39g
