CROCKPOT BROCCOLI CHEDDAR SOUP
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Every time our family goes to a restaurant and finds broccoli cheddar soup listed on the menu, we all order it, As the cooler months are fast approaching, I intended to prepare a simple recipe for crockpot Broccoli Cheddar Soup to keep my family warm during fall and winter. This simple and cheesy soup accomplishes exactly that! If you’d like to learn more about this recipe, keep reading!crockpot broccoli cheddar soup
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INGREDIENTS FOR CROCKPOT BROCCOLI CHEDDAR SOUP
You will need a few simple ingredients:
Broccoli florets — Make sure to thoroughly rinse both full heads and bagged florets before purchasing them.
Onion and carrots — Not only do these add extra color, but they also provide a deliciously flavorful base.
Chicken broth — Due to the simplicity of this recipe, a significant portion of the flavor is derived from this ingredient. You can either use a store-bought carton or your preferred homemade version.
Spices — For added warmth, all that’s required are salt, pepper, and a hint of nutmeg.
Milk — Whatever you presently have will be enough. If you desire a richer texture, substitute ½ cup of milk with heavy cream to make it extra creamy.
Cheese — It’s clear that there’s an abundant amount of cheddar cheese! For optimal flavor and smoother melting, shred a freshly bought block by hand instead of using pre-shredded cheese. To enhance the creaminess and deliciousness of this crockpot broccoli cheddar soup, incorporate a small amount of cream cheese with the vegetables.
HOW TO MAKE CROCKPOT BROCCOLI CHEDDAR SOUP?
Step 1 | Chop the broccoli: To prepare, chop the heads into smaller florets and remove the stems. If some of the precut florets are too large, give them a rough chop into smaller pieces. Place the florets on the bottom of the slow cooker once the task is complete.
Step 2 | Shred the carrots: Distribute the cream cheese, garlic, and onion evenly among the florets.
Step 3 | Combine with broth and spices: Add cornstarch to the chicken broth mixture and whisk well to thicken it. Add the mixture to all the ingredients in the slow cooker, stir until well combined, put the lid on, and cook on High for 2-3 hours (or Low for 6-7 hours).
Step 4 | Add milk and cheese: Select the Low heat option on the slow cooker. Put the shredded cheddar and milk into the slow cooker, stir thoroughly, and let it cook for an extra 30 minutes, or until the cheese has completely melted.
MY BEST TIPS
If feasible, let the milk come to room temperature prior to incorporating it into the slow cooker.
Prior to adding the milk and cheese, utilize an immersion blender to puree a section of the crockpot broccoli cheddar
soup for a creamier texture. If you lack an immersion blender, transfer a small quantity of the soup to a standard blender or food processor. After blending, combine it with the remaining soup before serving.
QUESTIONS AND ANSWERS ABOUT THE CROCKPOT BROCCOLI CHEDDAR SOUP RECIPE
RECIPE VARIATIONS
Add meat: Some proteins like shredded chicken breast or cubed ham can be added to it.
Cream cheese: To achieve a richer and denser texture, you may add half a cup of cream cheese.
Extra cheese: For a creamier broccoli cheese crockpot soup, you can either increase the amount of cheese or use a blend of different cheeses.
Other seasonings: You have the freedom to apply your desired seasonings. Furthermore, notable supplements include cayenne pepper, white pepper, ground mustard, among others.
Instant Pot Broccoli Cheddar Soup: If you’re seeking a fast and effortless dinner, this is an excellent alternative.
Cream soup: Instead, you have the option to utilize cream of celery soup or cream of chicken soup as the foundation.
WHAT DO YOU SERVE WITH BROCCOLI CHEDDAR SOUP CROCK POT?
To complete your meal, simply include a slice of crusty bread or some croutons in your bowl and you’re good to go! For a delightful homemade lunch duo, you could also toss in a small salad.
To make your broccoli cheddar soup crock pot meal more substantial, serve a smaller bowl alongside Roast Beef Sliders or a Rachel Sandwich. Alternatively, you can add some cubed leftover ham to the dairy towards the end of cooking.
CAN YOU FREEZE BROCCOLI CHEDDAR CROCKPOT SOUP?
To ensure optimal results, make sure to fully cool the broccoli cheddar crockpot soup beforehand. Then, transfer it into quart-sized freezer-safe bags or a large airtight container using a measuring cup. If you’re using bags, remove any excess air by squeezing them before sealing. Finally, lay the bags flat in the freezer.
CAN YOU STORE CROCKPOT BROCCOLI CHEDDAR SOUP?
Before storing, it is important to allow the remaining crock pot broccoli cheddar soup to cool completely at room temperature. After it has cooled, move it to an airtight container and keep it in the fridge for a maximum of four days.
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crockpot broccoli cheddar soup
As the cooler months are fast approaching, I intended to prepare a simple recipe for crockpot Broccoli Cheddar Soup to keep my family warm during fall and winter 🙂. This simple and cheesy soup accomplishes exactly that! If you’d like to learn more about this recipe, keep reading!
INGREDIENTS
6 cups broccoli florets 2 heads
1 cup chopped onion
1 cup shredded carrots
2 oz cream cheese
1 tablespon minced garlic
¼ teaspoon nutmeg
8 oz cheddar cheese shredded
½ teaspoon kosher salt
¼ teaspoon black pepper
⅓ cup cornstarch
4 cups chicken broth
2 cups milk
INSTRUCTIONS
Cut the broccoli florets into small pieces and layer them on the bottom of the crockpot. Next, add the onion, carrots, garlic, and cream cheese.
n a large bowl, mix the chicken broth, nutmeg, salt, pepper, and cornstarch together until smooth. Next, transfer the mixture onto the vegetables in the slow cooker and mix them thoroughly.
To cook the broccoli, you can place a lid over it and set the temperature to HIGH for 2 to 3 hours (or on LOW for 6 to 7 hours) until it reaches a tender consistency. Afterward, if desired, you can use an immersion blender to puree the soup while leaving some larger chunks.
Reduce the temperature to the LOW setting and combine the milk and shredded cheese. Let it cook for another 30 minutes, or until the cheese has melted.
