MEATLOAF
2 lb ground beef (preferably not lean ground beef)
4 slices of fresh bread torn into small pieces
1/3 cup beef broth I used better than bouillon beef base
1 1/2 tbsp Worcestershire sauce
2 eggs lightly beaten
1 pinch ground thyme
2 pinches dry parsley
1 tbsp vegetable oil
4 garlic cloves minced
2 cups red onion diced
salt for taste
pepper for taste
Brown Sugar Glaze
1/2 cup ketchup
4 tbsp light brown sugar about 4-5 tablespoons
2 tsp pepper optional
Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven.
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