Seafood Loaded Potato Pan
Ingredients:
- 3 lb peeled shrimp (thawed)
- 3 lb smoked sausage (sliced into small round pieces)
- 3 lb small red potatoes (cut into small pieces)
- 1 large Vidalia onion (cut into quarters and then smaller portions, pulled each layer apart into pieces)
- 3 cups water
- ½ – ¾ cup Louisiana Crawfish Boil
Parsley
(Crab Meat and Thawed Crawfish are Optional)
Seafood Sauce Ingredients
- 2 cans cream of celery soup
- 4 – 6 ounces of Velveeta Cheese, cut into small cubes
- ¾ cup milk
