NO BAKE CHOCOLATE SQUARES 😋
Ingredients
For the base:
cupcakes
hot coconut milk
For the cream:
200g of sugar
300 g flour
4 cups of milk
vanilla powder
2 butter spoons
1 cup full-fat whipped cream
For the ganache:
150g chocolate
150 ml of hot milk.
Preparation
1. Arrange the cupcakes as close to each other as possible, covering the entire bottom of a glass baking dish.
2. Pour coconut cream just to coat the biscuits up to 1/2 way up, then set aside to soak.
3. Combine the sugar, flour and vanilla. Start pouring milk slowly to prevent lumps from forming.
4. Cook heavy cream until thick and add butter.
5. Pour the cream on top of the biscuits and let it rest in the fridge.
6. Spread a layer of whipped cream on top and put it in a freezer.
7. Pour hot milk over chocolate chunks, let sit for one minute, then stir to make ganache smooth.
8. Pour ganache over the chilled custard pie and let set before cutting into squares.
