Lamb Burgers
Kick off your grilling season with these satisfying lamb burgers! Featuring ground lamb and loaded with aromatics, learn how to make the juiciest lamb patties from scratch in this recipe.
Ingredients:
1 lb ground lamb
2 cloves garlic minced
1 large egg
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lemon zest
1 teaspoon Rosemary
1 small onion grated
1 tablespoon olive oil
Instructions:
In a large mixing bowl, combine all the ingredients, except the oil, and mix until thoroughly combined.
Using your hands, shape the mixture into four patties.
Preheat a grill to medium-high heat. Lightly grease the grates with the olive oil.
Add the lamb patties and cook for 4-5 minutes, flip, and cook for another 4 minutes.
Notes
TO STORE. You can keep the uncooked burger in the refrigerator for up to a day.
TO FREEZE. Wrap the patties individually in cling wraps or aluminum foil and store them in the freezer for up to three months.
TO REHEAT. Cook the frozen patties on a grill or iron skillet.
