Shrimp and Asparagus Foil Packs
Discover the freshness of the sea and the vibrant crunch of asparagus in these Shrimp and Asparagus Foil Packs. This quick and easy recipe combines the delicate flavors of shrimp and the earthy notes of asparagus, all cooked together in a tidy foil package. It’s a dish that celebrates the joys of simplicity and taste.
*Ingredients:*
– 1 pound large shrimp, peeled and deveined
– 1 bunch asparagus, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
*Instructions:*
1. Preheat your grill or oven to 400°F (200°C).
2. In a bowl, combine the shrimp, trimmed asparagus, minced garlic, olive oil, lemon juice, Old Bay seasoning, salt, and pepper. Toss to coat everything evenly.
3. Cut four large pieces of aluminum foil and divide the shrimp and asparagus mixture evenly among them.
4. Fold the foil over the mixture and seal the edges to create tight packets.
5. Place the foil packets on the grill or in the oven and cook for about 10-12 minutes, or until the shrimp are pink and cooked through.
6. Carefully open the foil packets and transfer the contents to serving plates.
7. Garnish with chopped fresh parsley for an extra burst of flavor.
8. Serve these foil packs directly to your eager diners and bask in their appreciation.
*Nutritional Information:*
– Calories: 220
– Protein: 25g
– Carbohydrates: 6g
– Fat: 10g
– Fiber: 2g
