French Dip Sandwiches
Ingredients:
•3 pound tri tip
•1/2 cup soy sauce
•1- 15 oz can beef broth
•1 bay leaf
•1/2 Teaspoon black pepper
•1 teaspoon dried rosemary
•1 teaspoon dried thyme
•1 teaspoon garlic powder
•Swiss cheese slices
Instructions:
Remove and discard the fat from the roast. Place the trimmed roast in a crockpot on low.
In a medium bowl, combine soy sauce, beef broth, bay leaf, pepper, rosemary, thyme, and garlic powder. Pour mixture over the roast.
Cover, and cook on Low heat for 8 hours.
Take the meat out and shred it, then let it cook 1-2 hours more, or until meat is very tender.
Remove meat from broth, reserving the broth.
Distribute the meat on hoagies and top with swiss cheese.
Place under a broiler until the cheese is melted and the bread is toasted.
Use reserved broth for dipping!
