Best Vegan Lasagna
This vegan lasagna is cheesy, hearty, and meaty, you won’t believe that it is plant-based. Even non-vegans are obsessed with it!
INGREDIENTS
Vegan meat sauce
1 tablespoon olive oil
2 cloves garlic minced
1 small onion finely chopped
2 lbs ground beef substitute I used Beyond Beef
24 ounces tomato sauce
14 ounces diced tomatoes canned
2 tablespoons tomato paste
1 tablespoon Italian seasonings
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
White sauce
1/4 cup vegan butter
1/4 cup flour
3 1/4 cups soy milk or milk of choice
1 cup vegan cheddar cheese
Lasagna
13 ounces lasagna sheets fresh not dry
3 1/2 cups vegan mozzarella cheese
1/2 cup vegan cheddar cheese
INSTRUCTIONS
See next page
