Hello, friends! Are you looking for a dessert recipe that is both easy to prepare and delicious? Check out my miniature Mini cherry cheese danishes! These bite-sized treats are perfect as a sweet snack, breakfast, or brunch dish throughout the day. They are certain to be a hit because of their flaky puff pastry exterior and creamy cherry cheesecake
WHAT DO WE NEED TO MAKE MINI CHERRY CHEESE DANISHES?
Canned Cherries: The cherry on top, literally! These canned cherries give the danishes a sweet and fruity flavor that’s hard to resist. They can be found in the baking aisle of most grocery stores, and make it easy to have that cherry flavor all year round.
Cream Cheese: It has a creamy, zesty flavor that will delight your palate. Just make sure to let it sit out to get to room temperature before using it, so it mixes easily and creates a smooth and velvety filling.
Powdered Sugar: Powdered sugar is the perfect sweetener for the filling and also as a dusting on top of the danishes. It’s the secret ingredient that makes these danishes so irresistible.
Vanilla Extract: It adds a subtle sweetness and flavor to the filling that makes these danishes even more delicious. It’s a classic ingredient that enhances the overall taste of the danish.
HOW TO MAKE MINI CHERRY CHEESE DANISHES
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