American goulash made my way we enjoyed this goodness with cornbread 😋😀 if it’s not for you please keep scrolling
I brown
2 pounds of ground beef with half of a onion chopped,
1 bell chopped,
2 chopped cloves of garlic,
season to your taste with salt, pepper, garlic and onion powder and Italian seasoning. Drain the meat and and add 3 and 1/2 cups of beef broth or water,
2 cans tomato sauce, I like to add one can of fire roasted rotel, and corn.
Preparing:
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