Classic Pineapple Upside-Down Cake
Ingredients
Topping
▢½ cup unsalted butter, softened to room temperature
▢4 ½ teaspoons honey
▢1 cup dark brown sugar, packed
▢¼ teaspoon pure vanilla extract
▢7 pieces pineapple rings, canned, 3-inches wide
▢14 maraschino cherries, drained
▢¼ cup walnuts, chopped
Cake
▢1 ⅓ cups cake flour
▢2 teaspoons double-acting baking powder
▢½ cup unsalted butter, softened, 60 to 65°F (16 to 18°C)
▢½ cup granulated sugar, plus 2 more tablespoons
▢½ teaspoon pure vanilla extract
▢2 large eggs, room temperature
▢4 teaspoons whole milk, room temperature
Instructions :
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