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Fluffy Skillet Buns

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Fluffy Skillet Buns

Fluffy Skillet Buns are a recipe for soft and fluffy buns, pan-fried for a slightly crispy texture on the outside.

This recipe is easy to prepare and requires few ingredients, making it an ideal choice for a quick breakfast or a tasty side dish for dinner.

Ingredients

235 ml (1 cup) milk

245 ml (1 cup) water

1 teaspoon sugar

10g dry yeast

1.5 teaspoons salt

4 tablespoons olive oil

620 g (5 cups ) flour (all purpose)

1 clove garlic

50 g (1/4 cup) butter Parsley

Preparation:

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Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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