Oklahoma Fried Onion Burgers
The Oklahoma Fried Onion Burger is a classic American comfort food that originated during the Great Depression in El Reno, Oklahoma. This iconic burger is known for its simplicity, affordability, and distinctive preparation method. Unlike traditional burgers, the Oklahoma Fried Onion Burger features a generous mound of thinly sliced onions pressed into the meat patty as it cooks on a sizzling hot griddle. The result is a mouthwatering combination of caramelized onions and juicy beef, all packed into a soft hamburger bun.
This unique cooking technique not only infuses the meat with a rich, savory flavor but also creates a crispy, caramelized crust that sets it apart from other burgers. Often topped with melted cheese, pickles, and a simple smear of mustard, the Oklahoma Fried Onion Burger offers a perfect balance of textures and flavors. Whether you’re a burger enthusiast or someone looking to try a piece of culinary history, the Oklahoma Fried Onion Burger is a must-try recipe that celebrates the essence of American diner cuisine.
Ingredients
- 1 large onion, peeled, halved and thinly sliced
- salt and pepper
- 1 lb ground beef
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4-8 slices American cheese
- Mayo, mustard and pickles, for serving
- 4 hamburger buns, toasted
