Ingredients:
For the Steak:
2 ribeye or sirloin steaks (about 1-inch thick)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary or thyme, chopped
Salt and pepper to taste
2 tablespoons unsalted butter (for basting)
Fresh parsley for garnish
For the Roasted Potatoes:
1 lb baby potatoes or Yukon gold potatoes, quartered
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley or rosemary for garnish
