Why we love cranberry-orange bread
Delicious for Breakfast or Dessert – I can honestly enjoy a slice of this bread for breakfast or dessert, and sometimes in the mid-afternoon for a snack!
PERFECT FOR THE HOLIDAY SEASON – This sweet, savory bread is a delicious blend of sweet orange and a little cranberry, and it’s one of my favorite recipes for when cranberries are in season. This treat is always welcome on the holiday table and is a great recipe when preparing Thanksgiving and Christmas gifts.
Use these seasonal cranberries – cranberries are only available in stores for a short time! You can freeze the toppings while they are fresh and in season to make this delicious bread all year round.
Sweet Frosting Makes a Delight – The sweet frosting is full of orange flavor and makes this bread really special.
*ingredients
+For baking:
°1 1/2 cups + 1 tablespoon all-purpose flour, divided
°2 teaspoons of yeast
°1/2 teaspoon kosher salt
°1 cup full fat yogurt
°1 cup of sugar
°3 large eggs
° 2 tsp of grated orange peel
°1/2 teaspoon of pure vanilla extract
°1/2 cup vegetable oil
°1 1/2 cups fresh or frozen cranberries, thawed and drained
+To prepare the orange juice:
°1/3 cup fresh orange juice
°1/3 cup of sugar
+To prepare the orange frosting:
°1 cup sifted powdered sugar
°2-3 tablespoons of fresh orange juice
*Methods:
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