Ingredients:
12.5 oz can of chicken breast (not drained)
2 cans of 10 oz Rotel (not drained)
1 Cream of mushroom soup
8 oz package of cream cheese
4 cups of shredded cheese (3 cups for sauce mixture & 1 cup to sprinkle of top of casserole)
3 cups of cooked elbow noodles
1 tsp salt
1 tsp black pepper
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