Ingredients:
6 egg whites beaten to stiff peaks
2 cups sweetened shredded coconut, divided
1 teaspoon vanilla
1 cup milk
1 cup chopped pecans
2 cups self-rising flour
6 egg yolks
2 cups granulated sugar
1/2 cup vegetable shortening
1/2 cup unsalted butter softened
For the frosting
1/2 cup chopped pecans
1 teaspoon vanilla
1 pound powdered sugar
8 ounces cream cheese at room temperature
1/4 cup butter softened
