Biscuits and Gravy with Sausage and Egg Breakfast Casserole- This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast.
This is one of my and hubby’s favorite meals. Even with homemade gravy, this casserole comes together quickly and easily, making it doable for even the novice cook.
Ingredients
- 8 ct. Tube of refrigerated biscuits
- 1 lb. Ground breakfast sausage
- 2 Packs of country gravy mix
- 1 Can of evaporated milk
- 12 Large eggs
- Salt and pepper to taste
