Ingredients:
4 boneless, skinless chicken breasts
1 bottle (18 ounces) Sweet Baby Ray’s barbecue sauce
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Sesame seeds for garnish (optional)
Chopped fresh parsley for garnish (optional)
