Cracker Barrel’s meatloaf is a classic comfort food, beloved for its moist texture and savory flavor.
While the exact recipe is a closely guarded secret of the restaurant, you can make a version at home that captures the essence of what makes this dish so special.
This recipe combines ground beef with a blend of seasonings, breadcrumbs, and a unique tomato and onion topping that closely mimics the taste of the Cracker Barrel favorite.
Ingredients:
For the Meatloaf:
2 pounds ground beef (preferably 80/20 for flavor and moisture)
2 large eggs
1 1/2 cups diced onions
1 cup milk
3/4 cup finely crushed saltine crackers or breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme or sage (optional, but adds a nice flavor)
For the Topping:
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard (yellow or Dijon)
A few slices of raw onion (optional, for an authentic touch)
