Ingredients:
For the lasagna sheets:
12 lasagna sheets
For the shrimp scampi sauce:
1 pound shrimp, peeled and deveined
2 cloves garlic, minced
1/4 cup butter
1/4 cup white wine
1/4 cup fresh lemon juice
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
For the ricotta cheese layer:
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
