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Corn Tomato Basil Salad Recipe

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Step back in time to the World War II era and savor the simplicity and wholesome flavors of a Corn Tomato Basil Salad inspired by the resourcefulness of that period. This salad, crafted with ingredients likely available during wartime rationing, pays homage to the Victory Gardens that flourished as a symbol of self-sufficiency. Comprising corn, cherry tomatoes, and fresh basil, the dish reflects a time when homegrown produce played a pivotal role in sustaining families.

Ingredients:

2 cups corn kernels (fresh, canned, or frozen)
1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste

Instructions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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