Hawaiian Wedding Cake with Whip Cream Cheese

Hawaiian Wedding Cake with Whip Cream Cheese

Ingredients :

For cake:

• White sugar: 1 cup
  Brown sugar: a cup
  Baking soda: 1 teaspoon
  All-purpose flour: 2 cups
  eggs: 2
• Crush pineapple with juice: 1 can (20 oz)
  Walnuts: 1 cup (finely chopped)
  Coconut shelled: half a cup
  Cinnamon: 1 teaspoon
  Nutmeg: ⅛ teaspoon
• Salt: 1 teaspoon
  Vanilla: 1 teaspoon

To freeze:

• Cream cheese: 1 package (8 ounces)
  White sugar: 1 cup
• Salt: half a teaspoon
  Vanilla extract: 1 teaspoon
  Heavy whipping cream: 1 cup

instructions:

1. Begin by preheating the oven to 350 degrees and greasing a 9-inch round pan or a 9×13 rectangular tray.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!