Blueberry Cheesecake Crumb Cake
Ingredients:
Crumb Topping:
1 cup all-purpose flour
½ cup granulated sugar
½ cup unsalted butter (cold, cubed)
Cake:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (room temp)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup fresh or frozen blueberries
Cheesecake Filling:
8 oz cream cheese (softened)
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
