Strawberry Swirl Cheesecake
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
⅓ cup sour cream
For the Strawberry Swirl:
1 cup fresh strawberries, hulled and sliced
⅓ cup granulated sugar
1 tablespoon lemon juice