Perfect Roast Leg of Lamb
Ingredients:
1 (5-6 lbs) leg of lamb, bone-in
4 cloves garlic, sliced
2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)
1 tbsp fresh thyme (or 1 tsp dried thyme)
2 tbsp olive oil
Salt and pepper to taste
1 lemon, juiced
1 cup beef or vegetable broth (optional for basting)
