Here’s a classic recipe for French Onion Soup that’s rich, comforting, and topped with gooey melted cheese.
Ingredients:
4 large onions (yellow or sweet), thinly sliced
3 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon sugar (to help with caramelization)
4 cups beef broth (or vegetable broth for a vegetarian version)
1 cup dry white wine (optional, can substitute with more broth)
2 cloves garlic, minced
1 bay leaf
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
Salt and pepper to taste
Baguette or crusty bread, sliced
1 ½ cups shredded Gruyère cheese (or a mix of Gruyère and mozzarella)
