Here’s a recipe for perfect cinnamon rolls that are soft, gooey, and full of flavor!
Ingredients
For the Dough:
4 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
½ cup granulated sugar
1 tsp salt
1 cup warm milk (about 110°F/43°C)
¼ cup unsalted butter, melted
2 large eggs
For the Filling:
½ cup unsalted butter, softened
1 cup brown sugar, packed
2 tbsp ground cinnamon
½ cup chopped nuts (optional)
½ cup raisins (optional)
For the Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2-3 tbsp milk (to thin)
