stuffed cabbage rolls
This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious and simple to make.
INGREDIENTS
- FOR THE TOMATO SAUCE
2 tablespoons butter
1/2 cup onion finely chopped
1 teaspoon garlic minced
28 ounce can crushed tomatoes do not drain
15 ounce can tomato sauce
salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
- FOR THE CABBAGE ROLLS
1 pound ground beef I use 90% lean
1 cup cooked rice
1/2 cup onion finely chopped
1 teaspoon garlic minced
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh parsley leaves chopped, divided use
1 egg
1 head cabbage
cooking spray
