Ingredients:
For the Chicken Tenders:
1 ½ lbs chicken tenders (or boneless, skinless chicken breasts cut into strips)
1 cup buttermilk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
For the Breading:
1 ½ cups all-purpose flour
1/2 cup cornstarch
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (optional for heat)
Salt and pepper to taste
For Frying:
Vegetable oil (for frying)
Fresh parsley, chopped (for garnish)
