Here’s a simple and delicious recipe for Garlic and Butter Flatbread that you can enjoy as a side or snack!
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil (plus extra for cooking)
4 tablespoons unsalted butter, melted
3-4 cloves garlic, minced
Fresh parsley, chopped (for garnish, optional)
Instructions
Instructions
- 1. Make the Dough
In a large bowl, combine the flour, baking powder, and salt.
Gradually add the warm water and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until smooth. Cover with a kitchen towel and let it rest for 15-20 minutes.
- 2. Prepare the Garlic Butter
In a small bowl, mix the melted butter with minced garlic. Set aside.
3. Roll Out the Flatbreads
Divide the dough into 4 equal portions. Roll each portion out into a flat, round shape about 1/4 inch thick.
- 4. Cook the Flatbreads
Heat a skillet or griddle over medium heat and lightly coat with olive oil.
Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.
Brush each flatbread with the garlic butter mixture as soon as it comes off the heat.
- 5. Serve
Garnish with fresh parsley if desired. Serve warm!
Enjoy!
This Garlic and Butter Flatbread is perfect for dipping, spreading with your favorite toppings, or enjoying on its own!