Here’s a delicious recipe for Mexican Cornbread, perfect as a side dish or even on its own!
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 cup corn kernels (fresh, frozen, or canned)
1 cup shredded cheddar cheese
1/2 cup diced jalapeños (fresh or pickled, adjust to taste)
1/2 cup chopped green onions (optional)
1 teaspoon cumin (optional)
