Ingredients ( Serves 6 )
- 1 small yellow onion diced
- 3 stalks of celery diced
- 2 carrots peeled and diced
- 2 cloves garlic minced
- 1/3 cup all purpose flour (40 grams)
- 2 cups chicken stock
- 2 pounds russet potatoes peeled and diced (907 grams)
- 2 cups whole milk (236.588 ml)
- salt and pepper to taste
- shredded cheddar cheese for topping
- diced scallions for topping
- bacon pieces for topping
How To Make Creamy Potato Soup with Bacon
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
