Ingredients
- 1 angel food cake
- 1 (16 ounce) container Cool Whip
- 8 ounces cream cheese
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 tablespoon lemon juice
- 1 cup water
