Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients:
12 oz cheese tortellini
1 tbsp olive oil
1 large onion, thinly sliced
1 lb beef steak, cut into cubes
1/2 tsp salt
1/4 tsp black pepper
1 cup beef broth
2 tbsp Worcestershire sauce
1 cup provolone cheese, shredded
