No-Bake Pumpkin Cheesecake Balls
Ingredients:
8 oz Cream Cheese, Softened: Serves as the creamy foundation for the cheesecake balls.
⅓ cup Powdered Sugar: Sweetens the mix, balancing the tang of the cream cheese.
⅔ cup Pumpkin Puree: Adds a moist texture and the classic flavor of pumpkin.
1 tsp Pumpkin Pie Spice: A mix of cinnamon, nutmeg, and cloves that brings out the fall essence.
1 ½ cups Graham Cracker Crumbs: Provides structure and mimics a cheesecake crust.
1 ½ cups Gingersnap Crumbs: Enhances the texture and spices up the flavor profile.
12 oz White Almond Bark (for coating): Gives a crunchy, sweet shell to the balls.
Optional: 1 cup Orange Candy Melts (for drizzle): Offers a colorful and festive finish.
