Introduction
When it comes to classic comfort food, Southern Potato Salad holds a special place in the hearts and palates of many. With its creamy texture, tangy dressing, and a hint of crunch from fresh vegetables, this timeless dish is a staple at family gatherings, picnics, and BBQs across the South. Ready to experience the comforting flavors of Southern cuisine? Let’s dive into the recipe!
Ingredients
2 pounds of potatoes (Yukon Gold or red potatoes work well)
4 hard-boiled eggs, chopped
1/2 cup of mayonnaise
2 tablespoons of Dijon mustard
2 tablespoons of apple cider vinegar
1/2 cup of chopped celery
1/4 cup of chopped red onion
1/4 cup of chopped dill pickles
Salt and pepper to taste
Paprika for garnish (optional)
Chopped fresh parsley for garnish (optional)
