Spinach Garlic Meatballs Stuffed With Mozzarella
Ingredients:
For the Spinach Mixture:
8 ounces fresh baby spinach
3 cloves garlic, finely chopped
1-2 tablespoons olive oil
For the Meatballs:
1 pound ground beef
1 pound ground pork
2 ¼ cups bread crumbs
3-4 eggs (depending on size)
A splash of milk
4 cloves garlic, finely chopped
½ cup grated Parmesan cheese
Salt and pepper, to taste
2 tablespoons olive oil for frying
Mozzarella cheese, cut into small cubes
1 jar Rao’s marinara sauce
