Ingredients:
2 lbs beef chuck roast, cut into 1-inch pieces
Salt and pepper to taste
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
12 oz egg noodles
1 cup sour cream
2 tablespoons all-purpose flour
Fresh parsley, chopped for garnish
