CARAMEL POPCORN
Ingredients
For the popcorn:
45g corn kernels (for popcorn)
2 tablespoons of sunflower oil
For the caramel:
35g of butter
165 g of sugar
1 teaspoon vanilla
1 pinch of salt
1/2 teaspoon baking soda
preparation
For the popcorn:
1. In a nonstick skillet, heat the oil. Then add the corn kernels and cover the pan so the popcorn can be made.
See page 2
