Ingredients:
2.5 kg (5.5 lbs) beef brisket
1 tbsp olive oil
1 onion, sliced
4 garlic cloves, minced
1 cup (250ml) beef stock
1 cup (250ml) BBQ sauce
1/4 cup (60ml) apple cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp dried thyme
Salt and pepper to taste
