How to make Spaghetti Alla Chitarra Al Sugo Con Piccole Polpette
Ingredients:
300 g of 00 flour
4 eggs
salt to taste
300 g of minced beef
pepper to taste
20 g of grated cheese
olive oil to taste
1 white onion
1 clove of garlic
700 g of tomato puree
basil to taste
