Cinnamon Roll Gooey Butter Cake with Lemon Cream Cheese Glaze
Ingredients:
Cake Base:
1 box yellow cake mix
1 large egg
½ cup unsalted butter, melted
1 teaspoon vanilla extract
Cinnamon Gooey Filling:
8 oz cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
2 cups powdered sugar
½ cup unsalted butter, melted
2 tablespoons ground cinnamon
½ teaspoon ground nutmeg
Lemon Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1-2 tablespoons milk (adjust for desired consistency)
