LEMON ZUCCHINI CAKE WITH CREAM CHEESE FROSTING
Ingredients:
Cake:
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 tbsp lemon zest
2 tbsp lemon juice
1 cup grated zucchini
½ cup sour cream or plain Greek yogurt
Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice
Lemon zest, for garnish
