Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients:
12 oz Cheese Tortellini
1 lb Thinly Sliced Steak (Ribeye or Flank)
1 Green Bell Pepper, sliced
1 Onion, thinly sliced
2 tbsp Olive Oil
2 cloves Garlic, minced
1 cup Beef Broth
1 cup Heavy Cream
1 1/2 cups Shredded Provolone Cheese
1/2 tsp Worcestershire Sauce
Salt and Pepper to taste
Fresh Parsley, chopped (optional for garnish)
